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Marshmallow Graham Dessert Recipe

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This recipe for Marshmallow Graham Dessert, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16 oz.) large marshmallows
2 c. milk
1 1/2 tsp. lemon extract
1 can (20 oz.) crushed pineapple, drained
2 c. whipping cream, whipped
2 c. graham cracker crumbs (about 32 squares)
1/2 c. butter or margarine, melted

Directions:
Directions:
In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13"X9"X2" pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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