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Sausage Rice Bake Recipe

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This recipe for Sausage Rice Bake, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dayla Horne
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked sausage or Kibaska cut in 1" chunks
1 can 10-1/2 ozs. cream of mushroom soup
1 can water
1 med. onion, chopped
1 cup green peppers, diced
1-1/2 stalks celery, diced
2 Tbsp. Worchestershire sauce
1 cup uncooked rice.

Directions:
Directions:
Place all ingredients in 9" x 13" greased casserole dish, cover. Bake in preheated 350 for 1 hour

 

 

 

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