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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Ferguson
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. grape jello
2 cups boiling water
1 lg. can pineapple with juice
1 lg. can blueberry pie filling
1/2 pt. sour cream
1/2 c. sugar
8 oz. cream cheese
1 tsp. vanilla flavoring

Directions:
Directions:
Combine jello and water, mix well. Add pineapple and pie filling. Pour in dish and place in refrigerator to congeal.
Mix sour cream, cream cheese, sugar and vanilla together. Spoon over top of congealed jello mixture. Serve.

 

 

 

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