"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Monkey Bread, by Brooke Ferguson, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put biscuits, 1/2 c. sugar and 2 tsp. cinnamon in gallon size plastic bag and shake until coated. Put biscuits in tube pan evenly. Mix butter, 1 cup sugar and 1 tsp. cinnamon together. Pour over biscuits in pan. Bake 350º for 40 minutes
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