"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Ferguson
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 can biscuits, quartered
1-1/2 cups sugar
3 tsp. cinnamon
1-1/2 sticks butter, melted

Directions:
Directions:
Put biscuits, 1/2 c. sugar and 2 tsp. cinnamon in gallon size plastic bag and shake until coated. Put biscuits in tube pan evenly. Mix butter, 1 cup sugar and 1 tsp. cinnamon together. Pour over biscuits in pan. Bake 350 for 40 minutes

 

 

 

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