"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Ambrosia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Ambrosia, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Carroll
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l lb carrots, shredded
1/4 c. honey
8 oz. sour cream
20 oz. can crushed pineapple, drained
3/4 c. golden raisins
3/4 c. flaked coconut
3/4 c. miniature marshmallows

Directions:
Directions:
Combine all ingredients in large bowl. Toss well and chill before serving.

Personal Notes:
Personal Notes:
This dish may be used as a salad or dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!