"Do vegetarians eat animal crackers?"--Unknown

Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Gray
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 jars apple jelly
1 jar horse radish
2 jars pineapple preserves
1 container of dry mustard
cracked black pepper

Directions:
Directions:
Mix jellies, horseradish & mustard together. Add black cracked pepper after everything is mixed for look and flavor. Pour over 8.oz bar of cream cheese, serve with crackers of choice.

Number Of Servings:
Number Of Servings:
5 jars
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
This recipe can be used as a duck sauce and served with Chinese noodles. Mary Ann uses the original jars to put finished product in; no need to wash out before filling. A family favorite.

 

 

 

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