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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Carroll
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate cake mix
1 c. milk
3/4 c. vegetable oil
4 eggs
1 container coconut pecan frosting

Directions:
Directions:
Preheat oven to 350.
Pour everything together in a large mixing bowl. Mix by hand (no mixer). Pour into greased bundt pan. Bake for 1 hour. Cool before sprinkling with powdered sugar.

 

 

 

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