"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Rice Pudding Recipe

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This recipe for Mom's Rice Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Galletto
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
5 eggs
1 qt. whole milk
2 tsp.vanilla
1 cup sugar
1/8th teaspoon nutmeg
1 tsp cinnamon
raisins optional
1/2 tsp salt

Directions:
Directions:
Precook rice (follow directions on package),
In mixing bowl beat eggs, add milk, sugar, vanilla, salt & 1/2 tsp. cinnamon, mixing well. Place rice in medium baking dish.
Next step is very important...Place baking dish into a shallow pan with water. Put pan into a preheated oven at 400 degrees for 5 min. then lower heat to 375 and bake for 1 hr. Pudding is done when knife comes out clean. Custard like consistency.

Preparation Time:
Preparation Time:
1 1/2 hrs
Personal Notes:
Personal Notes:
Raisins are optional, depending on personal taste. Can sprinke cinnamon on top.

 

 

 

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