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Poke Cake Recipe

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This recipe for Poke Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Collins
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury reduced sugar yellow cake mix.
Prepare cake as directed on box.
2 boxes black cherry sugar free Jello
1 carton Cool Whip

Directions:
Directions:
After cake is cooled, poke holes in cake with large fork or wooden spoon handle.
Dissolve jello in 2 cups boiling water and let cool. Pour over cake. Refrigerate several hours or overnight. Frost with thawed cool whip.

 

 

 

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