1 box Pillsbury reduced sugar yellow cake mix. Prepare cake as directed on box. 2 boxes black cherry sugar free Jello 1 carton Cool Whip
After cake is cooled, poke holes in cake with large fork or wooden spoon handle. Dissolve jello in 2 cups boiling water and let cool. Pour over cake. Refrigerate several hours or overnight. Frost with thawed cool whip.
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