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Halushki Recipe

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This recipe for Halushki, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank (Rob) Stahler, Cedar Park, Texas
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes peeled and diced
1-2 large onions peeled and chopped
1/2 lb. butter
2 cups all purpose flour
1 tsp. salt
2 eggs, lightly beaten
3/4 cups milk
1/2 cups dry bread crumbs
1/2 cups butter

Directions:
Directions:
Place potatoes in a pot and cover with water and cook until tender (do not overcook). Saute onions and drain potatoes and mix with onions.

Make Spatezle-in a bowl, combine flour and slat. Stir in eggs and milk until smooth. Fill large pan 3/4 full with water and bring to a boil. With rubber spatula, press dough through a colander into boiling water. Cook and stir gently until Spaetzle float and are tender. Combine Spaetzle with other cooked ingredients and serve.

 

 

 

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