"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Szechuan Shrimp Kabobs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Szechuan Shrimp Kabobs, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisabeth Williamson
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 TBL ricewine vinegar
2 TBL olive oil
2 TBL soy sauce
1TBL chili paste with garlic
1 tsp sesame oil
1 tsp peeled and minced fresh garlic
1 lb shrimp, peeled
1 green or red pepper cut in 1 inch squares
green onions cut in 2 inch lengths

Directions:
Directions:
Combine first 6 ingredients in zip lock bag. Add shrimp and chill at least an hour.

Thread shrimp on skewers alternately with pepper and onion, reserve marinade.

Boil marinade in small saucepan.

Grill about 10 minutes, basting and turning occasionally.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
not long
Personal Notes:
Personal Notes:
This is great served with couscous and a salad.
I have to admit I have grilled this on the George Foreman(without skewers) when in a hurry>

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!