"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Salad, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Cosby
Added: Thursday, October 1, 2009


2 cups chopped cooked chicken
1 cup chopped celery
1 cup seedless grapes, cut in half
1/2 cup chopped almonds, toasted
1 (11-ounce) can mandarin oranges, drained
1/2 cup mayonnaise
1 teaspoon grated onion
1/4 teaspoon salt (optional)
Lettuce leaves

Combine chicken, celery, and next 3 ingredients in a bowl.
Combine mayonnaise, onion, and, if desired, salt; add to chicken mixture, stirring gently. Spoon onto lettuce leaves.
Yield: 4 cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!