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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon pepper
1/2 teaspoon salt
1 (16-ounce) can French-style green beans, drained
1 (17-ounce) can green peas, drained
1 (12-ounce) can shoepeg whole kernel corn, drained
1 (2-ounce) jar diced pimiento, drained
1 cup chopped celery
1 green pepper, finely chopped
1 bunch green onion, chopped

Directions:
Directions:
Combine first 5 ingredients in a medium saucepan; bring to a boil, stirring to dissolve sugar. Cool.
Combine vegetables, and stir in vinegar mixture. Cover and chill at least 8 hours, stirring occasionally

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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