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Green Chile Dip Recipe

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This recipe for Green Chile Dip, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Eccleston
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz sour cream
4 green onions (diced fine)
1/2 tsp garlic salt (to taste)
1 can sliced ripe olives (drained)
1 8 oz. pkg. cream cheese
1 large can of green chile
1 can of El Pato in green can

Directions:
Directions:
Combine sour cream and cream chees with electric mixer until smooth. Add rest of ingredients, one at a time. Refrigerate for a few hours before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Double for large gatherings.

 

 

 

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