"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fandel
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
8oz herb flavored cream cheese
1 can sliced olives
1 red bell pepper
1 cup of chopped broccoli
1 cup chopped cauliflower
1/2 cup diced carrots (dice them small)

Directions:
Directions:
Roll out crescent rolls on a pie plate. Follow directions on package for cooking. When done, let completely cool then spread cream cheese on top followed by vegetables. Slice and serve

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
We have also used pizza crust in a pinch, and now we use green chilies!

 

 

 

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