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Pumpkin Pecan Pie #2 Recipe

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This recipe for Pumpkin Pecan Pie #2, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pumpkin
6 eggs slightly beaten
1 c. dark karo
2 c sugar
1/2 tsp salt
2 tsp vanilla
1 tsp cinnamon
2 c. chopped or whole pecans
2 9" pie crusts

Directions:
Directions:
Combine everything but pecans. Mix well. Pour into 2 unbaked pie shells, top with pecans. Bake at 350 for 40 minutes or until knife comes clean from center. Cool and chill.

 

 

 

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