"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CHICKEN CACCIATORE Recipe

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This recipe for CHICKEN CACCIATORE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Broiler Fryer (2-1/2-3 lb) or desired chicken pieces
Extra Virgin Olive Oil
1 Cup minced onion
1/2 Cup sliced celery
3/4 Cup green pepper
4 cloves garlic, minced
1 8 oz can tomato sauce
1 can (2 c) tomatoes
1/2 Cup Sherry Wine
1 tsp salt
1/2 tsp pepper
2 bay leaves
1/2 tsp thyme
dash cayenne pepper

Directions:
Directions:
Coat fry pan with EVOO; Brown chicken in fry pan until golden on all sides. Add onion, green pepper, garlic, celery and brown lightly. Add rest of ingredients.

Cover, and simmer for 35-40 minutes or until chicken is fork tender, spooning sauce over chicken several times. If sauce reduces too much, add water.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If desired, can also add mushrooms with other ingredients.

This recipe was in a cookbook with an electric fry pan we received for a shower or wedding gift from Aunt Aggie and Uncle Will in 1971! One of Frank's favorites.

 

 

 

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