"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans biscuits 1/2 cup butter 1/2 cup cinnamon 1cup sugar
pinch biscuits into small pieces roll in butter then roll in cinnamon an sugar drop into deep baking pan do each piece of biscuits when finished add left over butter ,sugar & cinnamon over the top and bake
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