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Butter Toffee Crunch Recipe

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This recipe for Butter Toffee Crunch, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter
1 1/3 C. Sugar
1 Tlbs. Light Corn Syrup
3 Tlbs. Water
1 bag Milk Chocolate Chips
1 C. Almonds, coarsely chopped
1 C. Almonds, finely chopped

Directions:
Directions:
Cook first 4 ingredients in heavy pot over medium-high until hard crack stage (300 F). Stir continuously. Remove from heat and stir in 1 cup toasted almonds.
Spread in pan and cool. Pour melted chocolate over toffee and spread to cover evenly. Top with finely chopped almonds.
Let chocolate harden. Turn out on to other side and repeat chocolate and almonds. Both sides will be coated with chocolate and almonds. Let harden; break into pieces.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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