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Corn Dip Recipe

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This recipe for Corn Dip, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarisse Blair
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-12 oz Mexican Corn, drained
10-12 oz Shoepeg Corn, drained
1/2 c green onions, white and green parts, chopped
1/2 c mayonnaise
1/2 c sour cream
1 tbsp jalapeņo juice
3/4 c. shredded Monterrey Jack cheese
8 oz sliced black olives

Directions:
Directions:
Combine all ingredients and chill. Transfer to serving dish, accompany with corn or tortilla chips.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a "must have" at the Blair Reunion.

Editor's Note: The name "shoepeg corn" derives from a shoemaking term used during the 1800s. Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes.

 

 

 

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