"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
10-12 oz Mexican Corn, drained 10-12 oz Shoepeg Corn, drained 1/2 c green onions, white and green parts, chopped 1/2 c mayonnaise 1/2 c sour cream 1 tbsp jalapeņo juice 3/4 c. shredded Monterrey Jack cheese 8 oz sliced black olives
Combine all ingredients and chill. Transfer to serving dish, accompany with corn or tortilla chips.
This is a "must have" at the Blair Reunion.
Editor's Note: The name "shoepeg corn" derives from a shoemaking term used during the 1800s. Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes.
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