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Easiest Gravy for the 21st Century Home Cook Recipe

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This recipe for Easiest Gravy for the 21st Century Home Cook, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.75 ounce) can cream of mushroom soup
1 (10.25 ounce) can beef gravy
1 1/4 cups Marsala wine
1/4 teaspoon kosher salt, or to taste

Directions:
Directions:
Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
No need to be afraid of making gravy. This one is very tasty. Be careful of salt content as beef broth and mushroom soup is a bit salty on its own. Be sure to taste before adding more.

 

 

 

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