"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Rushing (Grandma Chirstian and Colton Rushing)
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 c flour
2 tbls butter
1/2 c. Chopped pecans

Mixture:

1 can condensed milk
8 oz cream cheese
1/2 lemon juice
1 can blueberry pie filling

Directions:
Directions:
Mix together crust ingredients and press in 8x10 casserole dish. Bake 350 until light brown, set aside to cool.

Beat milk and cream cheese in mixer until smooth the add lemon juice. Pour over bottom of crust. Pour blueberry filling over cream cheese mixture. Chill until firm. Top with whipped cream.

 

 

 

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