"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb ground beef 1sm onion 1 can cream of chicken 1 c. cheese 1 can water 1 bag of tater tots
Brown meat and onions season with salt and pepper. Heat tater tots in oven 400º When meat is done add soup and can of water. Bring to boil. Pour meat over tater tots. Cover and bake for 30 min. Uncover and add cheese on top. Bake uncovered for 5 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.