"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
4 tbsp. powdered sugar 2 c. butter softened 1 c finely chopped pecans 2 c flour 1 tsp vanilla
Soften butter and add vanilla. Add flour, sugar and nuts. Mix with your hands and roll into small balls. Bake at 375º for 15 min. Pour about 1c. powdered sugar in bowl to roll balls while hot. Roll immediately a second time.
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