"Those who forget the pasta are condemned to reheat it."--Unknown

Italian Beef and Vegetable Soup Recipe

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This recipe for Italian Beef and Vegetable Soup, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosa Lee Griffin, Tulsa, OK
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb + Hamburger meat or Chili Meat
1 chopped onion
1 tbsp vegetable oil
2 cans beef bouillon or beef broth soup
2 cans Italian style diced tomatoes
1 can mixed vegetables
1 cup egg noodles (can substitute any type pasta)
1 tbsp oregano or Italian spice

Directions:
Directions:
Using a 4 quart roast pan or Dutch oven, saute the chopped onion in the tablespoon of vegetable oil. Remove onion from pan and then brown the hamburger or chili meat. When meat is brown drain off any liquid (remove meat to a bowl lined with paper towels if you want to remove all of the liquid and grease). After meat is browned add the rest of the ingredients and simmer until pasta is done.

Personal Notes:
Personal Notes:
Makes about 8 normal servings.

 

 

 

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