"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chinese Rice Stuffing Recipe

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This recipe for Chinese Rice Stuffing, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1. Turkey giblets
2. Chinese sausage
3. Celery
4. Green onion
5. Chinese parsley (cilantro)
6. Rice (long grain) cooked the night before

Directions:
Directions:
Slice up ingredients #'s 1,2, cook it in large pot with little basic seasoning. Stir it with lots of love, then add your sliced up #'s 3,4, & 5 to #'s 1 & 2.
You're on the last ingredient, #6. Add it to your #'s 1,2,3,4,&5. Give it all you got with lots of love.
Now you're at the end. Stuff your turkey & enjoy with lots of love!

Personal Notes:
Personal Notes:
Now if anyone tries this recipe and has any questions about the fact that there are no measurements for the ingredients PLEEZE contact JoAnn Tablit; this is how she gave me the recipe. Enjoy, cuz it is made with lots of LOVE.

 

 

 

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