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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. sesame seeds
1/2 C. slivered almonds
1/2 medium head of cabbage
4 green onions (sliced or chopped fine)
1 pkg. chicken Top Ramen Noodles
----Dressing----
3 Tbsp. sugar
1/2 C. salad oil
1/4 tsp. pepper
3 Tbsp. rice vinegar
1 tsp. salt
flavor pkg. from noodles

Directions:
Directions:
Shred cabbage; chop onions. Toast sesame seeds and almonds in oven til golden brown. Combine with crumbled noodles (crumble noodles in pkg. after removing flavor pkg.) Blend dressing. Toss all ingredients together just before serving, so that the noodles and nuts will be crunchy.

Number Of Servings:
Number Of Servings:
8-12 servings
Personal Notes:
Personal Notes:
*all parts may be prepared ahead of time and combined at serving time.

 

 

 

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