"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sticky Coconut Chicken by: Melanie Recipe

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This recipe for Sticky Coconut Chicken by: Melanie, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alberta Loosle
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken thighs
1 cup canned coconut milk
1 Tbsp. minced fresh ginger
1 tsp. fresh ground pepper
1 tsp. red pepper flakes

Glaze:
3/4 cup rice vinegar
1/2 cup sugar
3 Tbsp. soy sauce
1 tsp. red pepper flakes

Directions:
Directions:
Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (I let mine marinade four about four to five hours). Grill on barbecue.

While the chicken is grilling, bring above ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. Be patient because it takes a little while. But once it starts getting really thick, immediately take it off the heat! Glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25-30 min to prepare (4-5 hrs to marinade)
Personal Notes:
Personal Notes:
This is a recipe I found and LOVE off of mykitchencafe.blogspot.com. It's delicious!!

 

 

 

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