4 chicken breast (large) 1 can rotel tomatoes 1 can cream of mushroom 1 can cream of chicken shredded cheese 1 bag Nacho cheese doritos
Cook chicken until done. Combine soups and rotel tomatoes and heat through. Pour about 1/2 to 1 cup of chicken broth into soup mixture. Layer in 9x13 dish crumbled chips, shredded chicken, cheese, sauce until full. Top with shredded cheese. Bake at 350º until cheese in melted and casserole is heated through.
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