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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Traxler
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast (large)
1 can rotel tomatoes
1 can cream of mushroom
1 can cream of chicken
shredded cheese
1 bag Nacho cheese doritos

Directions:
Directions:
Cook chicken until done. Combine soups and rotel tomatoes and heat through. Pour about 1/2 to 1 cup of chicken broth into soup mixture. Layer in 9x13 dish crumbled chips, shredded chicken, cheese, sauce until full. Top with shredded cheese. Bake at 350 until cheese in melted and casserole is heated through.

 

 

 

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