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Crawfish Bisque Recipe

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This recipe for Crawfish Bisque, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Traxler
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
bunch of green onions
butter to taste
2 pkgs. cream cheese
1 quart heavy whipping cream
2 cans drained whole kernel corn
3 cans cream potato soup
1 can cream mushroom soup
2 pkgs crawfish, cleaned

Directions:
Directions:
Saute green onions and butter. In a separate pot, add cream cheese and heavy whipping cream. Heat until creamy. Don't let it come to a boil. Add all other ingredients. Cook until heated through. Add Tony's, Crab boil, red pepper or other seasonings to taste.

 

 

 

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