"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c. cooked chicken 1 can cream of chicken soup 8 oz. sour cream 1 can green chiles flour tortillas 8 to 16 oz. grated cheese
Mix chicken, sop, sour cream, and chiles. Spoon mixture in flour tortillas, roll, and place in sprayed 9x13 baking dish. Sprinkle with cheese. Bake 425º 30-45 minutes. You can make 2 smaller casseroles, bake one and freeze one.
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