3 c. cooked chicken 1 can cream of chicken soup 8 oz. sour cream 1 can green chiles flour tortillas 8 to 16 oz. grated cheese
Mix chicken, sop, sour cream, and chiles. Spoon mixture in flour tortillas, roll, and place in sprayed 9x13 baking dish. Sprinkle with cheese. Bake 425º 30-45 minutes. You can make 2 smaller casseroles, bake one and freeze one.
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