"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rotel Chicken Recipe

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This recipe for Rotel Chicken, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Boone
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 chicken breast
1 can rotel tomatoes
1 to 1 1/2 lbs. Velvetta cheese, cubed
12 oz. spaghetti

Directions:
Directions:
Boil chicken with salt and pepper. Remove from broth, cool, and cube. Boil spaghetti in broth, drain. Mix chicken, cooked spaghetti, rotel tomatoes, and cheese together. Pour in sprayed 9x13 casserole dish. Bake 350 for 30 minutes.

 

 

 

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