"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kentucky Fudge Cake Recipe

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This recipe for Kentucky Fudge Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Woods
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
1/2 c. Cocoa
4 Eggs, beaten
2 sticks real Butter, melted
1 c. plain Flour
1 tsp. Vanilla Extract
1/8 tsp. Salt
2 c. Pecans, chopped, optional
Icing:
1 lb. Powdered Sugar
2 sticks real Butter, softened
1/2 tsp. Vanilla Extract
1/2 c. Cocoa

Directions:
Directions:
Mix dry ingredients, add the rest and stir in Pecans. Bake at 325 for 25 minutes in a greased 9" X 13" pan. (May have to bake a little longer until firm like brownies). Icing: Put Cocoa in a bowl, add just enough Hot Water to make a paste consistency, add rest of the ingredients. Mix until smooth and spread over cake while hot.

 

 

 

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