"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Woods
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped Pecans
1 c. Coconut
1 c. Chocolate Chips
German Chocolate Cake Mix
1 pkg. Powdered Sugar
1 8 oz. Cream Cheese
1 stick Butter

Directions:
Directions:
Mix German Chocolate Cake Mix as directed on box. Layer Pecans, Coconut, and Chocolate Chips in a 9x13 pan. Pour Cake mix over that. Mix the Powdered Sugar, Cream Cheese, and Butter and pour over top of cake mix layer. Bake at 350 for 40 minutes.

Personal Notes:
Personal Notes:
This is delicious!

 

 

 

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