"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Key Lime Pie Recipe

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This recipe for Easy Key Lime Pie, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Whalen
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz) sweeten condensed milk
1/4 c key lime or regular lime juice
1 container whip cream, thawed (8oz)
1 pkg (6oz) read to use graham cracker pie crust
Grated lime peel

Directions:
Directions:
Beat milk & lime juice with electric mixer on med. speed until smooth/thick. Fold in whip cream. pour into crust. Cover & refrigerate 1 hour until set. Garnish with grated lime peel.

Personal Notes:
Personal Notes:
Great in the summer!

 

 

 

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