"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Montgomery
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 cup flour
1 cup sugar
tsp salt
1 tsp baking powder
2/3 cup milk
2 - 3 cups sugar sweetened fruit (use -1/2 cups sugar on fruit, depending on sweetness of fruit).

Directions:
Directions:
Melt butter or margarine in large baking dish (9 x 13). Mix flour, sugar, salt, baking powder (can use self rising and will not need salt and baking powder) with milk. Beat until smooth. Pour in dish with butter, do not stir. Spoon sweetened fruit over batter. Do not stir. Bake 350 for 45 minutes.

Personal Notes:
Personal Notes:
Recipe from Mike Montgomery's Mother, Carolyn Montgomery

 

 

 

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