"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maurita Koerperich
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
3 T. sugar
1- 12oz. can of warm beer

Directions:
Directions:
Mix ingredients together. (It will be lumpy.)
Put in a well greased bread pan or one sprayed with Pam.
Bake at 350 for 1 hr. Take out of pan and let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!