"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Poorman's Stew, by Jo Ann Tablit, is from Tablit Family Cookbook Project,
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Jo Ann Tablit Added: Wednesday, September 30, 2009
1 1/2 lbs. Hamburger 1 sm. onion (sliced) salt and black pepper 1 sm. can tomato sauce 2 cans Vegetable Soup
Season Hamburger with salt and black pepper. Add the onions cook until hamburger until no longer pink. Then drained oil. Add the tomato sauce with 1/2 c. water and the vegetable soups together. Serve over rice.
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