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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
3/4 cup vegetable oil
2 cups shredded zucchini
5 tbsp vanilla
3 cups all-purpose flour
1 tbsp baking powder
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/2 cup raisins

Directions:
Directions:
Heat oven to 350. In mixing bowl, beat eggs until foamy. Beat in sugar, oil, zucchini and vanilla. Stir in remaining ingredients. Pour batter in two greased and floured 9x5x3 loaf pans. Bake 1 hr 15 min. Cool on wire rack.

 

 

 

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