"The belly rules the mind."--Spanish Proverb

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
1 cup mayonnaise
2 tsp jalapeño peppers
Black pepper
Crackers or tortilla chips

Directions:
Directions:
Heat oven to 350º. Mix together all ingredients except crackers. Place in a baking dish. Bake for 45 minutes. Serve with crackers or tortilla chips.

 

 

 

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