"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jalapeño Cheddar Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeño Cheddar Corn Bread, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Horn
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8.5 oz) corn muffin mix
1 egg
1/3 milk
2 Tbs. finely chopped green chilies
½ cup Cheddar Cheese or sharp (whichever you prefer)
½ cup canned corn, drained (Fiesta kind)
Pour little chili juice to taste for a kick

Directions:
Directions:
Preheat over to 400 F. Combine muffin mix, egg, and milk in a 1-qt batter bowl; mix until well blended. Do not over mix. Fold in chilies, cheese, and corn.
Grease your dish (I use a 9-inch Pyrex dish). Fill the dish with the mixture. Bake approximately 40 mins or until cake tester inserted in center comes out clean. (it really depends on your oven)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!