"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Whoopie Pies Recipe

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This recipe for Whoopie Pies, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Halford Jeter
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For the Cake:
6 tbsp. Butter, softened
1 c. Sugar
1 Egg
2 c. All-Purpose Flour
5 tbsp. Unsweetened Cocoa Powder
1 tsp. Salt
1 1/2 tsp. Baking Soda
1 c. Milk
1 tsp. Vanilla Extract

Filling for Whoopie Pies:
3/4 c. Butter, softened
3/4 c. Confectioner's Sugar
1 tsp. Vanilla Extract
1 c. Marshmallow fluff
1 tbsp. Milk

Directions:
Directions:
Grease two baking sheets. Preheat oven to 375. Cream together Sugar and Butter. Add Eggs and mix well. In a separate bowl sift together Flour, Cocoa, Baking Soda and Salt. Mix Vanilla with Milk in a separate container. alternate adding Milk mixture and Flour mixture to the Butter mixture. Mix well after each addition. Drop by tablespoonfuls onto the cookie sheets to make an even number of cookies. Bake 10 minutes or until tops spring back when lightly touched. Remove cookie sheets and cool on wire racks. For filling: cream together Butter and Confectioners Sugar in bowl until fluffy, blend in Vanilla, Marshmallow fluff. If it looks too thick, add in a tablespoon of Milk. Spread on half the cooled cookies and top with remaining cookies. Wrap in plastic wrap and store in the refrigerator if they last that long. Whoopie!

Personal Notes:
Personal Notes:
Hint: If you are running low on time you can use a cake mix. Use 1 box of Chocolate Cake mix, add 1 cup of Flour and follow the rest of the cake boxes directions for ingredients. Drop by tablespoon onto greased cookie sheets. Bake 6-8 min at 350 Fill with icing.

 

 

 

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