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This recipe for Perfect Crockpot Chicken, by Sherry Daniels, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sherry Daniels Added: Wednesday, September 30, 2009
4-6 boneless/skinless Chicken breasts 1 package dry Italian dressing mix 8 oz cream cheese 1 can cream of mushroom soup
Wash and cut up chicken; place in crock pot. Sprinkle with dry Italian dressing. Cook for 4 hrs. on low. Cube cream cheese and heat with the soup until creamy. Pour over chicken and cook for 30 minutes more.
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