"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Company Chicken Recipe

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This recipe for Company Chicken, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Daniels
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless/skinless chicken breasts
1/4 c. butter

Crumb Mixture:
1/2 c. bread crumbs
2 tbsp. parmesan, grated
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt

Topping:
1/4 c. Apple Juice
1/4 c. chopped onion
1/4 c. parsley
1 c. sliced mushrooms

Directions:
Directions:
Combine ingredients for topping; set aside. Wash Chicken. Combine ingredients for Crumb Mixture. Coat chicken in crumb mixture and cook in 1/4 c. butter until done. Pour topping over chicken and Continue cooking for another 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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