"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

"Fickles" Recipe

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This recipe for "Fickles", by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarisse Blair
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon sliced dill pickles
4 lbs sugar
5 cloves garlic, minced
3-6 tbsp hot pepper sauce, such as Tabasco

Directions:
Directions:
Drain pickles well in a colander. Place them in a stainless steel or glass container and cover them with sugar, minced garlic, and Tobasco sauce. Mix well, to dissolve sugar, then stir them again about every two hours all day long. At the end of the day spoon them into jars and refrigerate.

Personal Notes:
Personal Notes:
These become sweet and slightly hot little pickles. They are great on sandwiches, hamburgers, hot dogs or just out of the jar.

 

 

 

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