"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Wilson
Added: Wednesday, September 30, 2009


4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil
and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over
melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with
ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice




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