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Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Refried Beans
1 chopped onion
1 small can chopped green chillies
1/2 package Taco Mix Seasoning
Avocado Dip
8 oz. sour cream
black olives
Tomato
Grated cheese

Directions:
Directions:
Mix refried beans, chopped onion, chopped chillies together, along with 1/2 package Taco Mix in a bowl. Set aside. In a large dish, layer avocado dip, then sour cream, With bean mixture on top. Arrange a layer of black olives, chopped tomato, and finish with grated cheese

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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