"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MAKE AHEAD MASHED POTATOES Recipe

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This recipe for MAKE AHEAD MASHED POTATOES, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAULINE M SMITH
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and cooked
1/2 c. margarine
8 oz. package cream cheese
1 c. half and half
2 tsp. seasoning salt
1 tsp onion salt
1/2 tsp. pepper
1 tsp. salt

Directions:
Directions:
Place the hot cooked potatoes in a large bowl with the margarine and cream cheese. Beat with a mixer until smooth, gradually adding the half and half as you beat. Add seasoning salt. onion salt, pepper and salt and combine. Place into a casserole dish and bake at 350 degrees for 30 minutes. Can add more butter and seasoning if desired. Can be frozen or refrigerated and heated at a later date.

 

 

 

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