"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafood Cocktail Dip Recipe

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This recipe for Seafood Cocktail Dip, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton onion soup mix
1 16oz sour cream
1 can (6.5oz) minced clams OR
1 c. cooked shrimp
3 Tbsp chili sauce
1 Tbsp horseradish

Directions:
Directions:
Combine all ingredients. Chill for 2 hours

Number Of Servings:
Number Of Servings:
2.5 cups

 

 

 

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