"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Polynesian Salad, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grams Jo Shumway Added: Wednesday, September 30, 2009
7oz elbow macaroni 1/2 c. green goddess salad dressing 2 c. seedless green grapes 1 c. slivered almonds 1 c. diced celery 1/2 c. diced green pepper 1/4 c. grated onion 1 c. mayo 1 tsp salt 1/4 tsp pepper
Cook macaroni when done rinse with cold water and drain. Marinate green goddess salad dressing for about 2 hours. Add remaining ingredients; toss lightly to blend. Chill
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